Trying savory sourdough pastries. I’d never made some before so I thought I’d give it a go! I used my standard laminated dough recipe and method up to the point of cutting/shaping. I cut eight rectangles, cut holes out of four and then stacked. In hindsight I could have let rise a bit more (seeContinue reading “Savory Sourdough Pastries”
Tag Archives: Lamination
Sourdough Danishes
After my last attempt at danishes I thought I’d try some different varieties. I used fresh fruit with the same cream cheese filling. I also used Nutella and almonds for the others. I’m pleased with results! I’ll have to continue experimenting (and biking more on the Peloton)!
Sourdough Cherry-Cream Cheese Danishes
Oh these are sooooo sinful!! Lately I’ve been thinking about what other pastries I can make with my laminated dough. I decided I’d try to make danishes. The only difference in the dough is that I laminated with two letter folds as opposed to a book fold and a letter fold (9 layers of butterContinue reading “Sourdough Cherry-Cream Cheese Danishes”
Trying Out My New Dough Sheeter
Today I tried out my new dough sheeter from Kneader Official. I’m very pleased with my first use! I bought the Dough Sheeter to improve my lamination consistency over what I’ve been able to achieve via hand-lamination. At first glance this will accomplish it quite nicely! I will certainly get better as I use andContinue reading “Trying Out My New Dough Sheeter”
Baked By Bear Sourdough 