Today I tried out my new dough sheeter from Kneader Official. I’m very pleased with my first use!
I bought the Dough Sheeter to improve my lamination consistency over what I’ve been able to achieve via hand-lamination.
At first glance this will accomplish it quite nicely! I will certainly get better as I use and refining my technique as I practice.
My dough felt really great throughout the process. The machine helped me get consistent layers and thickness.
Here is a close-up of my croissants…
I’m excited to see how this new batch of croissants come out when baked tomorrow!
Baked By Bear Sourdough 