Trying Out My New Dough Sheeter

Today I tried out my new dough sheeter from Kneader Official. I’m very pleased with my first use!

Dough Sheeter Ready to Go

I bought the Dough Sheeter to improve my lamination consistency over what I’ve been able to achieve via hand-lamination.

At first glance this will accomplish it quite nicely! I will certainly get better as I use and refining my technique as I practice.

My dough felt really great throughout the process. The machine helped me get consistent layers and thickness.

Post Letter Fold

Here is a close-up of my croissants…

I’m excited to see how this new batch of croissants come out when baked tomorrow!

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

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