Welcome to Baked By Bear Sourdough & Pastries!
Latest from the Blog
Sourdough Pain Au Chocolat and Kouign Amann
Baked Sourdough Pain Au Chocolat and Kouign Amann. I hadn’t made these I a bit and my wife really likes the Pain Au Chocolat. They all start out with same laminated dough as my Sourdough Croissants. Different shape and inclusion of the chocolate for the Pain Au Chocolat and sugar for the Kouign Amann. IContinue reading “Sourdough Pain Au Chocolat and Kouign Amann”
Focaccia – Caramelized Onion, Rosemary and Course Sea Salt
Tried some different focaccia flavors caramelizing some yellow onion then adding some fresh Rosemary from my garden and some course sea salt. I think I should have pulled it 3 minutes earlier…darker than I prefer. That said, I’m pleased with the other factors affecting my method. Here are some pics of me making it: I’llContinue reading “Focaccia – Caramelized Onion, Rosemary and Course Sea Salt”
Savory Sourdough Danishes
Had a desire to make savory Danishes again. Think it was prompted by seeing my Rosemary in my garden take off growing again. Filling was caramelized shallots, brie, and figs topped with a fresh rosemary, black pepper and honey drizzle. I must admit that drizzle is unexpectedly good! BTW when I mentioned “caramelized shallots“ IContinue reading “Savory Sourdough Danishes”
Get new content delivered directly to your inbox.
Baked By Bear Sourdough 