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New Recipe

I thought I’d try some different loaves using a mix of flours… Why? You ask… Well… I redid my pantry right before Thanksgiving and there was total chaos downstairs as I ripped out the contractor-grade wire shelving. During that process I found some 00 flour I had forgot I had. Then I saw an InstagramContinue reading “New Recipe”

Taking Notes is key…

My baking has slowed down over the past couple of months. Life has twists and turns / ebbs and flows so I’ve dialed back a bit. I’m m still baking weekly; just my experimentation and volume has decreased. So thankful that I’ve taken notes and have enough “reps” that I’m able to be made chContinue reading “Taking Notes is key…”

Cheddar Jalapeño Focaccia

It’s been a while since I posted. Life has gotten really busy. I’ve been making sourdough bread weekly. Mostly Sourdough Pullman loaves. Earlier this week I did make sourdough croissants. So I’m staying in the game there as well. Decided today to take half my dough and make Cheddar Jalapeño Focaccia. The jalapeños coming fromContinue reading “Cheddar Jalapeño Focaccia”

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