Savory Sourdough Danishes

Had a desire to make savory Danishes again. Think it was prompted by seeing my Rosemary in my garden take off growing again. Filling was caramelized shallots, brie, and figs topped with a fresh rosemary, black pepper and honey drizzle. I must admit that drizzle is unexpectedly good! BTW when I mentioned “caramelized shallots“ IContinue reading “Savory Sourdough Danishes”

Savory Peach Brie Sourdough Danishes with Peppered Rosemary Honey

Oh My Goodness!! Tried a new recipe and this is a definite keeper! I’ve been trying out new combinations using my base laminated dough I use for croissants. This savory combination was one sparked by a recipe I found for a tart on Pinterest. As my danishes were proving this morning I caramelized the shallotsContinue reading “Savory Peach Brie Sourdough Danishes with Peppered Rosemary Honey”

Savory Sourdough Pastries

Trying savory sourdough pastries. I’d never made some before so I thought I’d give it a go! I used my standard laminated dough recipe and method up to the point of cutting/shaping. I cut eight rectangles, cut holes out of four and then stacked. In hindsight I could have let rise a bit more (seeContinue reading “Savory Sourdough Pastries”