Savory Sourdough Danishes

Had a desire to make savory Danishes again. Think it was prompted by seeing my Rosemary in my garden take off growing again.

Savory Danish

Filling was caramelized shallots, brie, and figs topped with a fresh rosemary, black pepper and honey drizzle.

I must admit that drizzle is unexpectedly good!

BTW when I mentioned “caramelized shallots“ I put a “little” butter in the skillet, start to render the shallots and as the start to soften/brown I’ll deglaze the pan with a splash of Apple Cider Vinegar. Tasty!!

The figs were some that my father-in-law had put up last fall so they went on top of the Brie prior to baking.

Below are some pics of the assembly of the danishes. The egg wash and some fresh, course-ground black pepper have already been applied prior to adding the shallots

I baked them at 385°F (convection) for 13.5 minutes.

Savory Danishes cooling

I will admit that these are REALLY tasty! Definitely something to do more often for sure.

Next time I’ll need to try some different flavor combinations. Would love suggestions…

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

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