Focaccia – Caramelized Onion, Rosemary and Course Sea Salt

Tried some different focaccia flavors caramelizing some yellow onion then adding some fresh Rosemary from my garden and some course sea salt.

Focaccia cooling

I think I should have pulled it 3 minutes earlier…darker than I prefer.

That said, I’m pleased with the other factors affecting my method.

Here are some pics of me making it:

I’ll taste and see. It was a good attempt…just need to be mindful of my baking time parameters if I want consistent results I prefer!

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

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