Tried some different focaccia flavors caramelizing some yellow onion then adding some fresh Rosemary from my garden and some course sea salt.
I think I should have pulled it 3 minutes earlier…darker than I prefer.
That said, I’m pleased with the other factors affecting my method.
Here are some pics of me making it:
I’ll taste and see. It was a good attempt…just need to be mindful of my baking time parameters if I want consistent results I prefer!