Savory Peach Brie Sourdough Danishes with Peppered Rosemary Honey

Oh My Goodness!!

Savory Peach Brie Danish

Tried a new recipe and this is a definite keeper!

I’ve been trying out new combinations using my base laminated dough I use for croissants.

This savory combination was one sparked by a recipe I found for a tart on Pinterest.

As my danishes were proving this morning I caramelized the shallots using olive oil and a bit of apple cider vinegar. I then added them to my proved Danishes which had been egg washed and sprinkled with freshly ground pepper.

Caramelized Shallots added

Next I added an ounce of Brie to each and sprinkled with fresh basil from my garden. I then topped each with a peach slice. I would have preferred fresh peaches more thinly sliced but they weren’t ready yet. I used frozen peach slices that I’d thawed.

Savoy danishes about to be baked

While they baked I made some Peppered Rosemary Honey. This was drizzled on the warm pastry.


They are soooooooo delicious!

Had to take a picture so I would slow down and not eat it too fast!

I am definitely keeping this in the savory menu!

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: