Oh My Goodness!!
Tried a new recipe and this is a definite keeper!
I’ve been trying out new combinations using my base laminated dough I use for croissants.
This savory combination was one sparked by a recipe I found for a tart on Pinterest.
As my danishes were proving this morning I caramelized the shallots using olive oil and a bit of apple cider vinegar. I then added them to my proved Danishes which had been egg washed and sprinkled with freshly ground pepper.
Next I added an ounce of Brie to each and sprinkled with fresh basil from my garden. I then topped each with a peach slice. I would have preferred fresh peaches more thinly sliced but they weren’t ready yet. I used frozen peach slices that I’d thawed.
While they baked I made some Peppered Rosemary Honey. This was drizzled on the warm pastry.
They are soooooooo delicious!
I am definitely keeping this in the savory menu!