It’s been a while since I last posted. Life gets busy. Yesterday we celebrated my wife as she graduated earning her Doctorate. I’ve been exploring new ways to make Danishes with my same base laminated dough. I saw a post where another baker had used this technique and I thought I’d give it a try.Continue reading “Same Dough / New Pastry”
I decided to make Cherry and Apple Danishes in yet another experiment with my base sourdough croissant dough. Thought this time I’d cot out squares and create a pocket for filling by placing a cup in the center as they proved. Nice hypothesis. Not so good on execution. Here is where the method went aContinue reading “Sourdough Cherry and Apple Danishes”
Oh My Goodness!! Tried a new recipe and this is a definite keeper! I’ve been trying out new combinations using my base laminated dough I use for croissants. This savory combination was one sparked by a recipe I found for a tart on Pinterest. As my danishes were proving this morning I caramelized the shallotsContinue reading “Savory Peach Brie Sourdough Danishes with Peppered Rosemary Honey”
After my last attempt at danishes I thought I’d try some different varieties. I used fresh fruit with the same cream cheese filling. I also used Nutella and almonds for the others. I’m pleased with results! I’ll have to continue experimenting (and biking more on the Peloton)!
Oh these are sooooo sinful!! Lately I’ve been thinking about what other pastries I can make with my laminated dough. I decided I’d try to make danishes. The only difference in the dough is that I laminated with two letter folds as opposed to a book fold and a letter fold (9 layers of butterContinue reading “Sourdough Cherry-Cream Cheese Danishes”