It’s been a while since I posted. Life has gotten really busy. I’ve been making sourdough bread weekly. Mostly Sourdough Pullman loaves. Earlier this week I did make sourdough croissants. So I’m staying in the game there as well. Decided today to take half my dough and make Cheddar Jalapeño Focaccia. The jalapeños coming fromContinue reading “Cheddar Jalapeño Focaccia”
Tag Archives: Cheddar-Jalapeno
Chia Boule & Cheddar/Jalapeño Batard
Trying to get back on my baking cadence since I’ve been traveling lately. My starter feeding has been a bit off and I’m not feeling it’s as “happy” as it has been. As a result I fed it 1:5:5 and did the same for the levain. Decided I’d mix my dough, let it bulk fermentContinue reading “Chia Boule & Cheddar/Jalapeño Batard”
Cheesy Sourdough
The other day I decided that I’d like to make some cheesy sourdough. I’ve been experimenting with my technique for bulk fermenting as well as looking at how to make more dough at the same time in my kitchen. This was a follow-on experiment I’d done with making four loaves at the same time. TwoContinue reading “Cheesy Sourdough”
Baked By Bear Sourdough 