The other day I decided that I’d like to make some cheesy sourdough. I’ve been experimenting with my technique for bulk fermenting as well as looking at how to make more dough at the same time in my kitchen. This was a follow-on experiment I’d done with making four loaves at the same time. TwoContinue reading “Cheesy Sourdough”
Pursuing Sourdough Bread, Croissant & Pastry Perfection
Baked By Bear Sourdough 