Trying to get back on my baking cadence since I’ve been traveling lately. My starter feeding has been a bit off and I’m not feeling it’s as “happy” as it has been. As a result I fed it 1:5:5 and did the same for the levain. Decided I’d mix my dough, let it bulk fermentContinue reading “Chia Boule & Cheddar/Jalapeño Batard”
Category Archives: Experiment
Trying a new method… (Part 4)
Well … they’re baked and it was a first attempt for sure! I had some interesting results for sure. I’m going to need to ponder, research and think a bit before my next attempt. All loaves came out different than I expected. All were moist (more so than normal). Tasted good with an OK crust.Continue reading “Trying a new method… (Part 4)”
Trying a new method… (Part 3)
Today is bake day! I’m excited but also apprehensive. Not quite sure how this will turn out. The oven has been preheated to 420°F (convection) with my Dutch oven and Challenger Bread Pan inside. The dough has visibly risen and the “finger test” seems to indicate it’s ready to go. Concerned a bit about howContinue reading “Trying a new method… (Part 3)”
Baked By Bear Sourdough 