Bourbon Cherries

OK… I’ve started a blog about baking and perfecting sourdough and my very first post after introducing myself is about Bourbon Cherries! Why do this? It’s the height of cherry season I made a batch yesterday They go GREAT with cheesecake (which I made earlier this week). INGREDIENTS (per pint jar) Cherries (300g) Bourbon (240ml)Continue reading “Bourbon Cherries”