Focaccia – Caramelized Onion, Rosemary and Course Sea Salt

Tried some different focaccia flavors caramelizing some yellow onion then adding some fresh Rosemary from my garden and some course sea salt.

I think I should have pulled it 3 minutes earlier…darker than I prefer.

That said, I’m pleased with the other factors affecting my method.

Here are some pics of me making it:

I’ll taste and see. It was a good attempt…just need to be mindful of my baking time parameters if I want consistent results I prefer!