I’m liking this method of using an Aliquot jar. It is making my ability to judge the bulk fermentation much more consistent
The use of the coil folds builds great structure. I am able to judge the gas expansion and I’m able to shape my loaves without affecting each negatively.
Consistency of results are something I strive for on each and every bake. Controlling variables and knowing what to tweak to “dial it in” are what I’m trying to understand.
I am pleased with these results!!
Good bloom, ear, surface blisters, coloring etc.
Now to try something I’ve felt was beyond me… baguettes!!