Thought I’d make some Sourdough Cinnamon rolls today doing a riff off the King Arthur Cinnamon Roll recipe.
We had some friends coming over after church and I thought I’d make some to share. That way I’d not have too many left and eat them all myself!
My riff was adding 35g of my sourdough starter to the recipe. I also added sultanas (golden raisins) to the filling and cream cheese to the icing recipe. Other than that it was straight out of the King Arthur recipe.
Dough after rising 
Putting in ingredients 
Cutting rolls with monofilament 
In proving drawer 
Making the icing
Overall they came out AWESOME!
Once baked I basted them with a bit of butter and let them cool. Once cooled the icing went on.
They didn’t last long!
The pic at the top is the last of the 8 rolls made!
I’ll certainly do these again.
Baked By Bear Sourdough 