Rhythm – Baked By Bear Sourdough

Thankful

This is just a reflection on how far I’ve come… It’s so easy for me to get caught up in the process; to focus on “the next problem to solve” or to ruminate on that ONE thing I didn’t do well. This is a time to enjoy the simple pleasure of eating a well-made sourdoughContinue reading “Thankful”

Sourdough Bread – Scaling Up (Bake Day)

I’m up and getting ready to bake. Not quite “Baker’s Hours” bu close enough. I had to start the coffee manually earlier than it is normally set to go off. Today I’m practicing baking four times since I can only fit two Dutch Ovens in my oven at a time. Pretty much “cottage baking”. AsideContinue reading “Sourdough Bread – Scaling Up (Bake Day)”

Feeding Your Sourdough Starter

One of the things I’ve found out about sourdough and baking is that there is a cadence and rhythm to baking. One of those cadence and rhythms is the feeding of my sourdough starter each morning. Here’s how I maintain my starter. First I remove about 100g of starter from my crock. I do thisContinue reading “Feeding Your Sourdough Starter”