This is just a reflection on how far I’ve come…
It’s so easy for me to get caught up in the process; to focus on “the next problem to solve” or to ruminate on that ONE thing I didn’t do well.
This is a time to enjoy the simple pleasure of eating a well-made sourdough croissant I baked.
Light, buttery, flaky. Loaded with layers.
Cutting into it is like a crime scene…no hiding the evidence!
I’ve come a long way in my sourdough croissant journey. I’ll always pursue the “perfect croissant”. However, I must admit I really don’t ever want to actually accomplish that goal. The journey in pursuit and the pleasure of sharing my attempts is where the real joy resides.
For now, enjoying this croissant in the early morning is sufficient…
Baked By Bear Sourdough 