Made sourdough breadcrumbs from some day-old bread and baguettes. I mentioned that I was going to do this in my last post. Good use of older bread.
Process was pretty simple. First make croutons then crush them.
Cut up the bread into crouton size pieces. Add a bit of olive oil, sprinkle of salt and some sort of seasoning. I used Herb de Provenance.
Bake at 400°F for about 15 minutes. Let cool.
I found that the best way for me to turn them into crumbs was to blitz them in my food processor. I had to experiment with my settings to get what I was looking for consistency-wise.
Anyway… that’s what I did. Pretty simple.
Going to use them as panko for chicken parm tonight! Yay!