Sourdough Breadcrumbs

Made sourdough breadcrumbs from some day-old bread and baguettes. I mentioned that I was going to do this in my last post. Good use of older bread.

Sourdough Breadcrumbs

Process was pretty simple. First make croutons then crush them.

Cut up the bread into crouton size pieces. Add a bit of olive oil, sprinkle of salt and some sort of seasoning. I used Herb de Provenance.

Coated prior to baking

Bake at 400°F for about 15 minutes. Let cool.

Baked and cooling

I found that the best way for me to turn them into crumbs was to blitz them in my food processor. I had to experiment with my settings to get what I was looking for consistency-wise.

Anyway… that’s what I did. Pretty simple.

Going to use them as panko for chicken parm tonight! Yay!

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: