Sourdough Croutons

A warm oven and week old sourdough is a perfect opportunity for making croutons!

Sourdough Croutons baked

Simply cut them up, toss in olive oil and seasoning and pop into oven to dry out after baking the bread for this week.

Actually turned oven on a bit to make sure they got nice and crispy.

Really a great way to use leftover bread from last week’s bake!

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

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