Sourdough Experiment (Part 2)


Nice oven spring!!

I am VERY pleased with these results!

I took the dough out of fridge at 8am, divided it and pre-shaped into rounds.

Bench-rested for an hour covered with a towel before final shaping and then placing into bannetons. I then put the loaves into my proving box for another 1.5 hours while my Dutch ovens got to temp.

Yay!!! Like how these loaves turned out!

Published by Jim Hayden

Enterprise Transformation Consultant by day; Baker by night! Learning all the time! Iterative and incremental improvement always!

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