Whoa!
Nice oven spring!!
I am VERY pleased with these results!
I took the dough out of fridge at 8am, divided it and pre-shaped into rounds.
Bench-rested for an hour covered with a towel before final shaping and then placing into bannetons. I then put the loaves into my proving box for another 1.5 hours while my Dutch ovens got to temp.
Yay!!! Like how these loaves turned out!
Baked By Bear Sourdough 