Thought I’d try a Sourdough Rye loaf. My inspiration was watching a new bread baking #MasterClass featuring Apollonia Poilâne I’ve never made sourdough Rye bread before. Didn’t actually know what to expect. By my calculations the hydration of this dough is roughly 76%. I followed her recipe in the class cookbook I downloaded. The ryeContinue reading “Sourdough Rye Loaf”