Sourdough Bread w/ Inclusions

After that last bake (with the apparent over-proving) I HAD to do another. The first part of my hypothesis was a potentially weak starter due to sub-par flour. The second part was about the strength I built in shaping. What I didn’t include was the overall time in bulk fermenting nor the time on-counter resting.Continue reading “Sourdough Bread w/ Inclusions”

Roasted Red Pepper-Jarlsberg Cheese Sourdough

I’m trying out some new breads with inclusions. Thinking that I’d like to add some additional loaves to my repertoire and “dial them in”. Thought I’d try a roasted red pepper/Jarlsberg cheese recipe. The red pepper was intentional (went to store and bought a jar). The cheese not so much … I had a pieceContinue reading “Roasted Red Pepper-Jarlsberg Cheese Sourdough”

Cinnamon-Raisin Sourdough

I’m thinking about trying a series of sourdough breads with “inclusions”. There have been a number of different breads I’ve observed other bakers baking which look quite tasty. I’ve done Cheddar-Jalapeño. This time I thought I’d try Cinnamon-Raisin Both leverage lamination for the inclusions. The cheddar adds a bit of additional moisture to the equationContinue reading “Cinnamon-Raisin Sourdough”