First attempt at making twice-baked Almond Croissants. I got the idea, recipe (below) and method from my All About Croissant book. It’s the croissant featured at the very top of the cover. Mine looked similar. I didn’t have enough almond flour (powder) to make the full almond cream recipe (nor did I have enough croissants!).Continue reading “Twice-baked Sourdough Almond Croissants”
Category Archives: Croissants
Using Leftover Laminated Dough
“Heaven forbid there should ever be such things!” you cry! For the record I did too. I hated going to all this effort making laminated dough only to cut my croissants and have some scrap. Aggghhh! Total foul!! I’d think. Well, my solution of late is to roll the scrap pieces together and put themContinue reading “Using Leftover Laminated Dough”
Bi-Color Croissants – 1st Attempt
Thought I’d try making bi-color croissants. I saw this recipe and method from @booksforchefsofficial book “All About Croissants”. This recipe / method is yeast-based, not sourdough. it is also something that looked like it could be completed in a day. Let them prove about 2 hours and change. The yeasts dough proved faster (apparently) thanContinue reading “Bi-Color Croissants – 1st Attempt”
Baked By Bear Sourdough 