This is a short post showing me doing a coil fold. I’ve referenced them before but never attempted posting a video.
NOTE: This is ME doing it and I’m not an expert in any way! There are plenty of videos on YouTube made by bakers far more experienced than I.
Before this I’d snipped off a portion of my dough to put in my Aliquot jar. You can see it to the right side of the video frame with a little black line to indicate where I want it to rise during bulk ferment.
I won’t bore you with any more videos of my coil folding….
The dough is starting to come together!
Baked By Bear Sourdough 