Sourdough Bread: Something Is Wacked!

Well… I’ve not been happy with my bread bakes for the last two iterations. Something is out of wack! My oven bloom has been anemic… about half what I expect. Crumb is tighter and moist. Almost like it is over-proved. However, I’m not getting the larger bubbles of gas at top where I’ve weakened theContinue reading “Sourdough Bread: Something Is Wacked!”

My Sourdough Bread Visual Observation

Earlier I mentioned that I took copious notes and that my “Pencil” (or computer) was My Most Important Baking Implement. My baking notes cover three basic areas: recipes, methods and results. My intent is to connect the outcomes (results) to what I did upstream in my bakes (recipe and method). Understanding how variables in theContinue reading “My Sourdough Bread Visual Observation”

My Most Important Baking Implement

So I’ve a question… “What do you think is my most important baking implement?” I’ve asked that particular question to a number of folks over the years and I’ve heard answers from my convection oven, my mixer, dutch ovens, various pans or knives. All of these answers, while important to me are not the oneContinue reading “My Most Important Baking Implement”