Well …. This new method works pretty well!
My loaves looked to be cold fermented nicely in the fridge overnight. I am pleased with how they had risen.
I spritzed with water and have each a slash. I loaded them into my oven that I had preheated to 425°F with two pans already inside loaded with lava rocks. I poured boiling water into each pan and set a timer for 20 minutes.
Here is what they looked like after 20 minutes and I was removing the lava rocks.
I baked for another 20 minutes and then pulled out of my oven. I forgot to check their internal temperature.
I let sit on my counter and then tried to remove from pans. Some loaves were difficult to remove cleanly. I tore one of the loaves slightly. Additionally, I thought the crust inside the pan was lighter than desired.
Next time I will:
- Be more liberal with my ghee coating
- Sit just a bit longer in pans before trying to remove
Overall, I’m pretty happy with this first attempt using this method. will definitely try this again on my next bake!
Baked By Bear Sourdough 