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Panettone Reflections
It’s the middle of my holiday Panettone baking season. I’ve baked multiple batches and enjoyed giving them as gifts. As I was sitting this morning enjoying coffee and panettone with my wife I began to reflect on my bakes. It is useful at times to pause and consider how far you’ve actually progressed in terms…
New Season of Panettone
It’s been a while since I posted. Life has a way of creeping up on you. I’ve taken a more “low key” approach to my baking in the past 6 months but it’s the holiday season currently and that means Panettone! Thankfully, I’ve copious notes on how to create Lievito Madre and all my previous…
Baking Results of New Method
Well …. This new method works pretty well! My loaves looked to be cold fermented nicely in the fridge overnight. I am pleased with how they had risen. I spritzed with water and have each a slash. I loaded them into my oven that I had preheated to 425°F with two pans already inside loaded…
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